{"id":1741,"date":"2016-08-01T08:00:36","date_gmt":"2016-08-01T08:00:36","guid":{"rendered":"https:\/\/soyhostelero.wordpress.com\/?p=1741"},"modified":"2022-02-03T20:17:46","modified_gmt":"2022-02-03T20:17:46","slug":"que-es-el-vermut","status":"publish","type":"post","link":"https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/que-es-el-vermut\/","title":{"rendered":"\u00bfTe apuntas a un vermut?"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/soyhostelero.com\/wp-content\/uploads\/2018\/08\/vermuth.jpg\" alt=\"vermuth.jpg\" class=\"wp-image-4213\" width=\"556\" height=\"434\" srcset=\"https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2018\/08\/vermuth.jpg 640w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2018\/08\/vermuth-300x234.jpg 300w\" sizes=\"(max-width: 556px) 100vw, 556px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Esta de moda<\/h2>\n\n\n\n<p>La nueva oleada para el aperitivo es el vermut, todo un cl\u00e1sico que tiene un gran repunte en la actualidad.<\/p>\n\n\n\n<p>El <b>verm\u00fa<\/b> o <b>vermut <\/b>(del franc\u00e9s <i>vermout<\/i> o <i>vermouth<\/i>) es un vino macerado en hierbas y\/o bot\u00e1nicos, compuesto de vino blanco, ajenjo y otras sustancias amargas. Estos vinos son t\u00edpicamente europeos, con un aroma caracter\u00edstico que les da una elegancia particular para un c\u00f3ctel o aperitivo. Generalmente se puede encontrar dos tipos: rojo y blanco. El vermut rojo (italiano) es dulce; en tanto que el blanco (franc\u00e9s) es seco, con mayor grado alcoh\u00f3lico.<\/p>\n\n\n\n<p><wp-block data-block=\"core\/more\">Cada d\u00eda hay mas referencias, muchas son las bodegas que se est\u00e1n apuntando a sacar su propio vermut casero (para muchos, los mejores). Estando de esta manera en la cresta de la ola y sacando nuevos productos\u00a0 con los que poder competir en el mercado. Es una bebida vintage, y como tal esta de moda todo lo relacionado con este modo de vida.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>\u00bfC\u00f3mo tomar el vermut?<\/em><\/strong><\/h3>\n\n\n\n<p>Uno \u00f3 dos hielos macizos; una corteza (un <em>twist<\/em>) de naranja; una aceituna (opcional). Tomado en vaso ancho y chato.<\/p>\n\n\n\n<p>Se&nbsp; toma fr\u00edo y se puede acompa\u00f1ar de patatas bravas, aceitunas, encurtidos&#8230;<\/p>\n\n\n\n<p>Deja en comentarios si eres consumidor\/a de vermut y cual es tu preferido.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta de moda La nueva oleada para el aperitivo es el vermut, todo un cl\u00e1sico que tiene un gran repunte en la actualidad. El verm\u00fa<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[20,142],"class_list":["post-1741","post","type-post","status-publish","format-standard","hentry","category-vino","tag-aperitivo","tag-vermut"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfTe apuntas a un vermut? 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