{"id":2426,"date":"2016-12-03T09:01:47","date_gmt":"2016-12-03T09:01:47","guid":{"rendered":"https:\/\/soyhostelero.wordpress.com\/?p=2426"},"modified":"2022-01-31T22:48:59","modified_gmt":"2022-01-31T22:48:59","slug":"chocolate-como-se-cata","status":"publish","type":"post","link":"https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/chocolate-como-se-cata\/","title":{"rendered":"Chocolate. Como catarlo y mucho mas"},"content":{"rendered":"\n

\u00a1Qu\u00e9 rico est\u00e1 el chocolate\ud83c\udf6b todo el a\u00f1o!, no s\u00f3lo en Navidad. Aqu\u00ed os traemos unas cuantas curiosidades sobre este dulce y delicioso manjar.<\/p>\n\n\n\n\n\n\n\n

\"chocolate\"<\/figure><\/div>\n\n\n\n

Cualquier momento es bueno para disfrutar del chocolate<\/strong><\/span>, ya sea en tableta, bombones, fundido… en solitario o en compa\u00f1\u00eda.<\/p>\n\n\n\n

El chocolate tambi\u00e9n tiene su cata \u00abprofesional\u00bb adem\u00e1s con los cinco sentidos:<\/p>\n\n\n\n

  1. Al igual que el vino tiene cata visual<\/strong> donde hay que observar bien su aspecto, brillo e intensidad.<\/li>
  2. En la cata olfativa<\/strong> se ha de oler intensamente antes de probarlo y a continuaci\u00f3n captar su olor, prob\u00e1ndolo, a trav\u00e9s de la v\u00eda retro-nasal.<\/li>
  3. A trav\u00e9s del o\u00eddo<\/strong> percibimos el ruido que debe de hacer al morderlo si, por ejemplo, es un buen chocolate negro har\u00e1 \u00abclac\u00bb.<\/li>
  4. Tacto.<\/strong> Percibir su textura, ni excesivamente blando ni duro.<\/li>
  5. En boca, se deja fundir una onza de chocolate y se prueba con todas las papilas gustativas para poder apreciar todos sus componentes de la mejor manera.<\/li><\/ol>\n\n\n\n

    La temperatura ideal para conservar el chocolate est\u00e1 entre 14\u00ba C y 18\u00ba C y una humedad del 57%, pero la temperatura \u00f3ptima para catar el chocolate es entre los 19<\/strong> y 25<\/strong>\u00baC.<\/p>\n\n\n\n

    Tipos de chocolate<\/h2>\n\n\n\n
    • Chocolate<\/strong>. Puede ser negro del 55% al 99%.<\/li>
    • Chocolate con leche<\/strong>. Chocolate al que se le han a\u00f1adido l\u00e1cteos.<\/li>
    • Chocolate blanco<\/strong>. No es chocolate como tal, porque no lleva nada de cacao.<\/li>
    • Chocolate a la<\/strong> taza<\/strong>. Se le a\u00f1aden harinas<\/strong> y otros componentes para ayudar a su disoluci\u00f3n en leche o agua.<\/li>
    • Coberturas<\/strong>. Despu\u00e9s de conchear (proceso de refinaci\u00f3n del chocolate por el cual se mejora su sabor y fluidez) y templar en fabrica se distribuye a la industria pastelera para su elaboraci\u00f3n.<\/li>
    • Chocolates rellenos<\/strong>. Cualquier cubierta de chocolate rellena de una pasta (az\u00facar, frutos secos…).<\/li><\/ul>\n\n\n\n

      El chocolate negro es muy saludable, 20 gr. de este al d\u00eda son totalmente recomendables por sus aportes beneficiosos para nuestra salud, es cardiosaludable y antioxidante. Al igual que antidepresivo<\/strong> porque contiene feniletilamina. Por cierto, es un falso mito que produzca migra\u00f1a.<\/p>\n\n\n\n

      Cada espa\u00f1ol disfruta de alrededor de 3,5 kilos anuales de este alimento, una cantidad realmente baja si la comparamos con la media de otros pa\u00edses europeos que superan los 9 kilos de media al a\u00f1o. As\u00ed pues, \u00a1\u00a1a comer chocolate!!.<\/p>\n\n\n\n

      \"chocolate-1502458_1920\"<\/figure><\/div>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a1Qu\u00e9 rico est\u00e1 el chocolate\ud83c\udf6b todo el a\u00f1o!, no s\u00f3lo en Navidad. Aqu\u00ed os traemos unas cuantas curiosidades sobre este dulce y delicioso manjar.<\/p>\n","protected":false},"author":1,"featured_media":2486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[42,113],"class_list":["post-2426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion","tag-chocolate","tag-postres"],"yoast_head":"\nChocolate. Como catarlo y mucho mas - Soy Hostelero<\/title>\n<meta name=\"description\" content=\"Como se cata el chocolate. Qu\u00e9 propiedades tiene. 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