{"id":3189,"date":"2017-03-06T06:58:33","date_gmt":"2017-03-06T06:58:33","guid":{"rendered":"https:\/\/soyhostelero.com\/?p=3189"},"modified":"2022-01-25T23:16:56","modified_gmt":"2022-01-25T23:16:56","slug":"que-saber-sobre-el-huevo","status":"publish","type":"post","link":"https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/que-saber-sobre-el-huevo\/","title":{"rendered":"\u00bfQu\u00e9 saber sobre el huevo?"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">El huevo es un alimento b\u00e1sico para el ser humano, a no ser que sea vegano. Son ricos en prote\u00ednas y l\u00edpidos. Sirven como ingrediente principal, acompa\u00f1amiento o parte de muchos platos, tanto dulces como salados y son de f\u00e1cil digesti\u00f3n.<\/h4>\n\n\n\n<h2 class=\"wp-block-heading\">Huevos de gallina<\/h2>\n\n\n\n<p>Clasificaci\u00f3n sobre los huevos de gallina. Seg\u00fan su <strong>sistema de producci\u00f3n<\/strong>. Es un n\u00famero que var\u00eda del 0 al 3, siendo:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>0<\/strong>.- Huevos de producci\u00f3n <strong>ecol\u00f3gica<\/strong><\/li><li>1.- Huevos de gallina campera<\/li><li>2.- Huevos de gallina criadas en el <strong>suelo<\/strong><\/li><li>3 .- Huevos de gallinas criadas en <strong>jaula<\/strong><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Clasificaci\u00f3n seg\u00fan su peso<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>\n<p align=\"center\"><b>S<\/b><\/p>\n<\/td><td>Peque\u00f1os<\/td><td>Menos de 53 gr.<\/td><\/tr><tr><td>\n<p align=\"center\"><b>M<\/b><\/p>\n<\/td><td>Medianos<\/td><td>53-63 gr.<\/td><\/tr><tr><td>\n<p align=\"center\"><b>L<\/b><\/p>\n<\/td><td>Grandes<\/td><td>63-73 gr.<\/td><\/tr><tr><td>\n<p align=\"center\"><b>XL<\/b><\/p>\n<\/td><td>Super grandes<\/td><td>73 gr. o mas<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Siempre hay que saber el origen del huevo, que sea fresco y de calidad<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Qu\u00e9 <em><strong>S\u00cd<\/strong><\/em> hacer con el huevo, en el hogar. <ul><li>Conservar siempre en el frigor\u00edfico. Inmediatamente al llegar a casa, a pesar de haberlos cogido all\u00ed a temperatura ambiente.<\/li><li>Mantenerlos en el estuche; o recipiente similar en la nevera. As\u00ed se evitan su movimiento, ca\u00edda&#8230;<\/li><li>Lavar los huevos antes de usarlos<\/li><li>Las nubes en la clara son indicios de que el huevo es fresco<\/li><li>La yema con punto rojo es apta para el consumo <br><\/li><\/ul><\/li><li>Qu\u00e9<em><strong> NO<\/strong><\/em> hacer con los huevos <ul><li>Lavarlos al guardarlos<\/li><li>Separar la clara y la yema con las c\u00e1scaras<\/li><li>Cascar los huevos en el recipiente que se vayan a batir. <\/li><\/ul><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">C\u00f3digo impreso<\/h3>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"aligncenter size-medium is-resized\"><img decoding=\"async\" src=\"https:\/\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/eggs-1887395_1920-300x201.jpg\" alt=\"Huevos. Los que empiezan por 0, los mejores\" class=\"wp-image-3277\" width=\"412\" height=\"276\" srcset=\"https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/eggs-1887395_1920-300x201.jpg 300w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/eggs-1887395_1920-1024x685.jpg 1024w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/eggs-1887395_1920-768x514.jpg 768w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/eggs-1887395_1920-1536x1028.jpg 1536w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/eggs-1887395_1920-1200x803.jpg 1200w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/eggs-1887395_1920.jpg 1920w\" sizes=\"(max-width: 412px) 100vw, 412px\" \/><\/figure><\/div>\n\n\n\n<p>Los huevos de la Uni\u00f3n Europea (UE) llevan impresa, de manera obligatoria, un c\u00f3digo en el que indica e identifica datos importantes: Ejemplo <strong>0ES14020159<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>0: Sistema de producci\u00f3n<\/li><li>ES: Estado de la UE<\/li><li>14: La provincia de producci\u00f3n<\/li><li>020: El municipio<\/li><li>159: El c\u00f3digo que identifica la granja en el municipio.\n<ul>\n<li style=\"text-align: justify;\">&nbsp;En este ejemplo, el huevo ser\u00eda de gallinas ecol\u00f3gicas. De Espa\u00f1a, en C\u00f3rdoba.<\/li>\n<\/ul>\n<\/li><li style=\"text-align: justify;\">Puede haber una letra al final del c\u00f3digo, sirve para identificar el gallinero dentro de la granja, en caso de existir varios.<\/li><\/ul>\n\n\n\n<p>El proceso de producci\u00f3n del huevo ser\u00eda. Parte de la <strong>granja<\/strong>, donde est\u00e1n totalmente controladas las gallinas. Va al<strong> centro de producci\u00f3n<\/strong>, ah\u00ed la clasifican seg\u00fan calidad (A los que consumimos y B, huevos rotos, fisurados y otros destinos) y peso (garantizando la seguridad alimentaria). A continuaci\u00f3n, distribuci\u00f3n en<strong> tiendas y supermercados<\/strong> (siempre frescos) y por \u00faltimo llega al <strong>consumidor<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fecha de consumo<\/h3>\n\n\n\n<p><strong>Un huevo se considera fresco hasta los&nbsp;28 d\u00edas despu\u00e9s de la puesta&nbsp;si ha estado bien conservado (sin cambios t\u00e9rmicos bruscos y en el frigor\u00edfico despu\u00e9s de la compra).<\/strong> Esta es la fecha de consumo preferente indicada en el envase.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfAfecta el color?<\/h3>\n\n\n\n<p>El color no afecta a mejor o peor calidad del huevo, como muchas leyendas urbanas indican, es simplemente determinado por la raza de gallina que lo ponga.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><th>Parte del huevo<\/th><th>Prote\u00ednas<\/th><th>L\u00edpidos<\/th><th>Agua<\/th><th>Minerales<\/th><\/tr><tr><td><i><b>Clara<\/b><\/i><\/td><td>11,8<\/td><td>0,2<\/td><td>88,0<\/td><td>0,8<\/td><\/tr><tr><td><i><b>Yema<\/b><\/i><\/td><td>17,5<\/td><td>32,5<\/td><td>48,0<\/td><td>2,0<\/td><\/tr><tr><td><i><b>C\u00e1scara<\/b><\/i><\/td><td>3,0<\/td><td>&nbsp;<\/td><td>1,0<\/td><td>96,0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Por \u00faltimo, indicar que, despu\u00e9s de los huevos de gallina, los huevos mas consumidos son los de <strong>pato<\/strong>, oca, codorniz y avestruz.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/fried-eggs-456351_1280.jpg\" alt=\"fried-eggs-456351_1280\" class=\"wp-image-3279\" width=\"658\" height=\"445\" srcset=\"https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/fried-eggs-456351_1280.jpg 1280w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/fried-eggs-456351_1280-300x203.jpg 300w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/fried-eggs-456351_1280-1024x694.jpg 1024w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/fried-eggs-456351_1280-768x520.jpg 768w, https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/wp-content\/uploads\/2017\/03\/fried-eggs-456351_1280-1200x813.jpg 1200w\" sizes=\"(max-width: 658px) 100vw, 658px\" \/><\/figure><\/div>\n\n\n\n<p>\u00bfSab\u00edas todo esto sobre los huevos? \u00bfQu\u00e9 n\u00famero sueles consumir habitualmente?<br>Deja tu respuesta en comentarios<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El huevo es un alimento b\u00e1sico para el ser humano, a no ser que sea vegano. Son ricos en prote\u00ednas y l\u00edpidos. Sirven como ingrediente<\/p>\n","protected":false},"author":1,"featured_media":3278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[77,84],"class_list":["post-3189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion","tag-gastronomia","tag-huevo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfQu\u00e9 saber sobre el huevo? - Soy Hostelero<\/title>\n<meta name=\"description\" content=\"Informaci\u00f3n interesante sobre el Huevo. 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