{"id":3770,"date":"2017-09-01T10:19:28","date_gmt":"2017-09-01T10:19:28","guid":{"rendered":"https:\/\/soyhostelero.com\/?p=3770"},"modified":"2022-01-22T21:49:58","modified_gmt":"2022-01-22T21:49:58","slug":"diferencias-entre-whisky-y-bourbon","status":"publish","type":"post","link":"https:\/\/soyhoste-cp5041.wordpresstemporal.com\/soyhostelero.com\/diferencias-entre-whisky-y-bourbon\/","title":{"rendered":"Diferencias entre Whisky y Bourbon"},"content":{"rendered":"\n

Son varias las diferencias entre whisky y bourbon. Aunque todos est\u00e9n entre la familia de los whiskies existen aspectos caracter\u00edsticos de esta bebida considerada ‘agua de vida’ (ga\u00e9lico uisce beatha<\/em>).<\/p>\n\n\n\n

<\/strong><\/wp-block><\/p>\n\n\n\n

Whisky – whiskey – g\u00fcisqui –<\/h2>\n\n\n\n
  • Procedencia.<\/strong> Escocia.<\/li>
  • Ingrediente principal<\/strong>. Hay dos tipos\n
      \n
    • Single malt.  Exclusivamente cebada malteada. Normalmente en varias destiler\u00edas.<\/li>\n
    • Snigle Grain: Adem\u00e1s de cebada malteada otros cereales, malteados o no. Han de ser destilados en una \u00fanica destiler\u00eda\n
        \n
      • En barricas de roble un m\u00ednimo de 3 a\u00f1os en Escocia. (ambos)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>
      • Graduaci\u00f3n alcoh\u00f3lic<\/strong>a. M\u00ednimo 40\u00ba<\/li>
      • Historia<\/strong>. Se consume desde el siglo XVII (a pesar de que hay alg\u00fan registro anterior)<\/li>
      • Destilaci\u00f3n<\/strong>. 2 veces, llegando hasta a 3 veces en alambiques o alquitaras de cobre mediante el m\u00e9todo discontinuo<\/li>
      • Sabor<\/strong>. En general mas \u00abseco\u00bb y un toque ahumado (por el proceso de ahumado con la turba)<\/li><\/ul>\n\n\n\n

        Otros tipos:<\/p>\n\n\n\n

        • Whisky de grano<\/em>. Procede principalmente de Escocia e Irlanda. No utiliza cereal malteado, sino grano. Principalmente trigo.\n
            \n
          • Puede utilizar columnas de alambique para su destilaci\u00f3n, a pesar de su posible p\u00e9rdida de sabores.<\/li>\n
          • No es muy elaborado. Su maduraci\u00f3n es bastante breve.<\/li>\n<\/ul>\n<\/li>
          • Whisky blended o mezcla<\/em>. Resultado de mezclar whisky de malta con w. de grano. Diferentes tipos de w. con diferentes tipos de aguas dando un sabor peculiar. Ha pesar de que existen destiler\u00edas especializadas en este tipo de whisky que no embotellan y utilizan para mezclar. Su producci\u00f3n es mas del 80% del mercado.<\/li><\/ul>\n\n\n\n

            El whisky tambi\u00e9n puede proceder de Canad\u00e1, Jap\u00f3n, Espa\u00f1a (DYC)…<\/p>\n\n\n\n

            \"Barriles<\/figure><\/div>\n\n\n\n

            Bourbon – whiskey americano –<\/h2>\n\n\n\n
            • Procedencia.<\/strong> Estados Unidos (Kentucky, Tennessee…)<\/li>
            • Ingrediente principal.<\/strong> M\u00ednimo el 51% ma\u00edz. Tambi\u00e9n se puede utilizar centeno<\/li>
            • The Federal Standards of Identity for Distilled Spirits de EE.UU contempla en sus obligaciones que debe ser envejecido en barriles quemados en su interior  durante 2 a\u00f1os, existiendo bourbon de 4 a\u00f1os de envejecimiento. Este proceso le confiere su sabor<\/li>
            • Graduaci\u00f3n<\/strong>. No tener mas de 40\u00ba en su embotellado.<\/li>
            • Historia.<\/strong> Se consume desde el siglo XVIII<\/li>
            • Destilaci\u00f3n<\/strong>. Alambiques de columna<\/li>
            • Sabor<\/strong>. Suele ser mas dulce por usar ma\u00edz<\/li><\/ul>\n\n\n\n

              Otros tipos:<\/p>\n\n\n\n

              • Tennesse borubon<\/em>. La mezcla resultante se mezcla con azufre de madera de arce antes de su maduraci\u00f3n en barrica. Dando un sabor y aroma \u00fanicos.<\/li>
              • Straight bourbon<\/em>. Es puro de ma\u00edz. No mezcla.<\/li><\/ul>\n\n\n\n
                \"Jack<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

                Son varias las diferencias entre whisky y bourbon. Aunque todos est\u00e9n entre la familia de los whiskies existen aspectos caracter\u00edsticos de esta bebida considerada ‘agua<\/p>\n","protected":false},"author":1,"featured_media":3851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,9],"tags":[18,27,30,67,92,130,152,153],"class_list":["post-3770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocteleria","category-gastronomia","tag-americano","tag-blended","tag-bourbon","tag-escoces","tag-malta","tag-single","tag-whiskey","tag-whisky"],"yoast_head":"\nDiferencias entre Whisky y Bourbon - Soy Hostelero<\/title>\n<meta name=\"description\" content=\"Diferencias entre whisky y bourbon. \u00bfQu\u00e9 es un wkisky? \u00bfqu\u00e9 es un bourbon? whiskey\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.soyhostelero.com\/diferencias-entre-whisky-y-bourbon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diferencias entre Whisky y Bourbon - Soy Hostelero\" \/>\n<meta property=\"og:description\" content=\"Diferencias entre whisky y bourbon. \u00bfQu\u00e9 es un wkisky? 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